Asuka Jade Fujyama weaves together her cultural heritage with innovative flair

"We're going to celebrate both our diversity and our unity at the same time and this is what the Foodies Festival is all about," says Michael Zahran, MC for the second annual Les Foodies Festival. Fariha Naqvi-Mohamed reports.

Japanese caterer Asuka Jade Fujyama infuses her culinary creations with a blend of Asian and Mexican flavours.

Her journey took a challenging turn when her daughter faced a massive accident. It compelled Fujyama to overcome adversity and pivot her career path to support her family, now focusing on nurturing her daughter and son while continuing to excel in the culinary world.

Through her resilience and passion for cooking, Fujyama embodies the fusion of perseverance and flavour, inspiring others with her remarkable story and delicious healthy dishes.

Asuka Jade Fujyama, Kultura 33, Asuka Jade, catering, Montreal, DiverseCity, diversity, diversity expert, Fariha Naqvi-Mohamed
Food prepped at the Kitchen Kultura stand at les Foodies Festival in Laval (Fariha Naqvi-Mohamed, CityNews Montreal)

Fujiyama is a remarkable woman whose life journey embodies resilience, compassion, and creativity.

As a single mother, entrepreneur, and passionate advocate for music, food, and wellness, her story is one of strength and determination.

Growing up in the late ’90s, Fujiyama faced adversity but found solace and empowerment in her two passions: music and cooking.

Asuka Jade Fujyama, Kultura 33, Asuka Jade, catering, Montreal, DiverseCity, diversity, diversity expert, Fariha Naqvi-Mohamed
Tacos prepared by caterer Asuka Jade Fujyama at her Kitchen Kultura stand at les Foodies Festival in Laval (Fariha Naqvi-Mohamed, CityNews Montreal)

Amidst a domestically abusive situation, the kitchen became her sanctuary, where she not only found safety but also discovered her innate talent for cooking culturally diverse cuisine.

Her compassion extended beyond her own struggles as she opened her home to 26 refugees, providing them with nourishing meals reminiscent of their homeland in Honduras.

With an intuitive palate and a flair for culinary innovation, Fujyama’s culinary journey led her to establish Kitchen Kultura, a calorie-conscious meal prep service.

As a certified personal trainer and nutrition coach, she combines her love for food with her dedication to promoting health and wellness.

Asuka Jade Fujyama, Kultura 33, Asuka Jade, catering, Montreal, DiverseCity, diversity, diversity expert, Fariha Naqvi-Mohamed
Asuka Jade Fujyama prepares food at her Kitchen Kultura stand at les Foodies Festival in Laval (Fariha Naqvi-Mohamed, CityNews Montreal)

Her entrepreneurial spirit and love for sharing her cultural heritage led her to co-create Kultura 33, a taco and tequila catering service. Inspired by her life experiences and memories, Kultura 33 is not just a business venture but a passion project deeply rooted in Fujyama’s soul.

Despite facing challenges, including her daughter Asha’s life-altering car accident, which left her quadriplegic, Fujyama remains unwavering in her commitment to building a fulfilling life for her family.

Through her resilience, creativity, and unwavering determination, Fujiyama continues to inspire others to embrace their passions and overcome obstacles with grace and strength.

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